Mascarpone, bacon and mustard floret crumble
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 250 gram tub mascarpone cheese | |
| 2 | tablespoons | Wholegrain mustard |
| 4 | Rashers streaky bacon; cooked crispy and | |
| ; cut into pieces | ||
| 75 | grams | Fresh brown breadcrumbs; (3oz) |
| 50 | grams | Parmesan cheese; (2oz) |
Directions
Preheat the grill to a moderate heat.
Cook the floret mix in boiling water for 4-5 minutes, drain reserving approximately 50-75ml (2-3fl oz) of the cooking liquid.
Add the mascarpone cheese and mustard, allow the cheese to soften, this will take approximately 3-4 minutes. Then add in the bacon and continue to cook for another 2 minutes.
Transfer into an oveproof dish and sprinkle over the breadcrumbs and parmesan cheese.
Grill for 2-3 minutes or until golden brown in colour. Serve immediately.
Converted by MC_Buster.
NOTES : A creamy cheese floret base with bacon, mustard and crispy cheese topping.
Converted by MM_Buster v2.0l.