Grilled pancetta crostini with red onion marm

Ingredients

Directions

½ lb pancetta, cut ⅛-inch thick : by your butcher

: Red Onion Marmalade

2 md red onion, -- chopped into ¼ -inch dice

2 c Lambrusco wine, or other

: light bodied fruity red : wine

1 c orange juice

2 TB sugar

4 sl peasant bread, --

: 1½-inches thick

Preheat grill or broiler.

To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes.

Remove from heat and allow to cool.

Yield: 1 cup

Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm pancetta into ¼-inch cubes and divide among the 4 pieces of bread and serve immediately.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5682 ~0500