Yield: 1 pan
| Measure | Ingredient |
|---|---|
| 3½ cup | Milk |
| 2½ cup | Cornmeal mix |
| 2 \N | Eggs, separated |
Preheat oven to 325. Lightly grease a 1½ qt casserole. Scald 2 ½ cups of the milk in a small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture reaches consistency of thick mush. Stir in egg yolks, one at a time.
Remove from heat. Stir in remaining 1 cup milk. In glass bowl, beat egg whites until stiff. Fold into cooked mixture. Put into prepared casserole. Bake about 1 hour until golden brown.
Submitted By MEG ANTCZAK On 02-21-95