Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 teaspoon | Red pepper |
| 1 \N | Egg (slightly beaten) |
| ½ cup | Milk |
Ingredients: 1 (2 to 3 lb.) broiler-fryer chicken (cut up) salt and pepper (to taste) hot oil
Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture;then dredge in flour mixture, coating well. Heat 1 inch of oil in a skillet; place chicken in skillet. Cover and cook over med. heat about 30 mins. or until golden brown; turn occasionally. Drain on paper towels. makes 4 servings shared by: Perry Parsons 5/24/93