Dixie pork chops

8 servings

Ingredients

QuantityIngredient
8Pork chops
2tablespoonsShortening
½teaspoonSalt
½teaspoonSage, ground
4Apples; cored & cut in rings
¼cupSugar, brown
2tablespoonsFlour
1cupWater; hot
Vinegar; few drops
½cupRaisins, seedlesss

Directions

Brown chops in hot shortening. Remove chops and save drippings. Put chops in a shallow baking dish; sprinkle with salt and sage. Top with apple rings and sprinkle with sugar. In skillet blend drippings, flour, water, and vinegar; cook until thick. Add raisins and pour over chops. Bake, uncovered, at 350 degrees for 1 hour.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94