Dixie pork chops
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Pork chops | |
| 2 | tablespoons | Shortening |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sage, ground |
| 4 | Apples; cored & cut in rings | |
| ¼ | cup | Sugar, brown |
| 2 | tablespoons | Flour |
| 1 | cup | Water; hot |
| Vinegar; few drops | ||
| ½ | cup | Raisins, seedlesss |
Directions
Brown chops in hot shortening. Remove chops and save drippings. Put chops in a shallow baking dish; sprinkle with salt and sage. Top with apple rings and sprinkle with sugar. In skillet blend drippings, flour, water, and vinegar; cook until thick. Add raisins and pour over chops. Bake, uncovered, at 350 degrees for 1 hour.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94