Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Pork chops |
| 2 tablespoons | Shortening |
| ½ teaspoon | Salt |
| ½ teaspoon | Sage, ground |
| 4 \N | Apples; cored & cut in rings |
| ¼ cup | Sugar, brown |
| 2 tablespoons | Flour |
| 1 cup | Water; hot |
| \N \N | Vinegar; few drops |
| ½ cup | Raisins, seedlesss |
Brown chops in hot shortening. Remove chops and save drippings. Put chops in a shallow baking dish; sprinkle with salt and sage. Top with apple rings and sprinkle with sugar. In skillet blend drippings, flour, water, and vinegar; cook until thick. Add raisins and pour over chops. Bake, uncovered, at 350 degrees for 1 hour.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94