Dixie pork chops

Yield: 8 servings

Measure Ingredient
8 \N Pork chops
2 tablespoons Shortening
½ teaspoon Salt
½ teaspoon Sage, ground
4 \N Apples; cored & cut in rings
¼ cup Sugar, brown
2 tablespoons Flour
1 cup Water; hot
\N \N Vinegar; few drops
½ cup Raisins, seedlesss

Brown chops in hot shortening. Remove chops and save drippings. Put chops in a shallow baking dish; sprinkle with salt and sage. Top with apple rings and sprinkle with sugar. In skillet blend drippings, flour, water, and vinegar; cook until thick. Add raisins and pour over chops. Bake, uncovered, at 350 degrees for 1 hour.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94

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