Yield: 1 Servings
|1 pounds||Salmon fillets|
|2 ounces||Walnut oil|
|6 \N||Sprigs rosemary; or thyme|
|2 ounces||Maple syrup|
|2 ounces||Rye whiskey|
Preheat a cedar board * for 15 mins. at 400 degrees. Brush board with walnut oil. Place salmon on board with the herbs on top. Mix maple syrup and rye whiskey together and drizzle over salmon. Cook at 400 degrees for 20-25 mins. *Use untreated cedar, availiable at lumber yards and some grocery or fish stores. Soaking the board for 10 mins. in cold water is recommended.
Source T.V. Guide Formatted in Mastercook by Carol Floyd--c.floyd@...
Recipe by: T.V. Guide
Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@...> on Oct 27, 1997