Yield: 6 Servings
|3 pounds||Side of salmon|
|2 tablespoons||Olive oil|
|8 ounces||Linguica or your favorite sausage|
|½ cup||Bread crumbs to bind|
|2 tablespoons||Lemon zest; grated|
|2 tablespoons||Orange zest; grated|
|2 tablespoons||Chives; chopped|
Preheat oven to 400 degrees. Season with salmon with 1 tablespoon olive oil and Essence. In a large saute pan, heat the remaining oil.
When the pan is smoking hot, sear the salmon for 1-2 minutes on each sidfe. Remove from the pan and place on a cedar plank. In a saute pan, render the finely chopped linguica for 2-3 minutes. Add enough bread crumbs to bind the sausage. Stir in the lemon and orange zest.
Season with salt and pepper. Crust the top of the salmon with the linguica crust. Using your hands, pack the crust onto the salmon.
Roast for 8-10 ,inutes for medium rare. Place cedar plank on platter.
Garnish with chives and Essence.
Source: Essence of Emeril, #2328, TVFN formatted by Lisa Crawford, 5/11/96