Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Salmon fillet (skin 1 side) |
| \N \N | Pepper; ground to taste |
| \N \N | Oil |
| ½ cup | Butter; melted |
Wash salmon in cold water, dry and season with pepper. Place on heated oak plank, skin down, and bake at 350/F 25-30 minutes. Baste with melted butter during cooking. If fish does not brown during cooking, place under broiler last 2 minutes.
Submitted By SAM WARING On 07-12-95