Planked filet of salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Salmon fillet (skin 1 side) |
| Pepper; ground to taste | ||
| Oil | ||
| ½ | cup | Butter; melted |
Directions
Wash salmon in cold water, dry and season with pepper. Place on heated oak plank, skin down, and bake at 350/F 25-30 minutes. Baste with melted butter during cooking. If fish does not brown during cooking, place under broiler last 2 minutes.
Submitted By SAM WARING On 07-12-95