Stir-fried clams in shell
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Clams | |
| 2 | Or | |
| 3 | Cloves garlic | |
| 1 | Onion | |
| 4 | tablespoons | Oil |
| ½ | teaspoon | Salt |
Directions
1. Wash clams as in step 2 of "Basic Steamed Clams". Mince garlic and onion.
2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add clams in their shells and stir-fry gently to heat.
3. Reduce heat to medium and cook clams, covered, until their shells open (about 7 minutes).
4. Stir-fry clams (still in their shells) gently 1 minute more, basting with hot oil and clam liquids. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .