Marinated clams
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shelled clams |
| 2 | Onions, minced | |
| 2 | cloves | Garlic, crushed |
| ⅓ | cup | Olive oil |
| 5 | tablespoons | Chopped parsley |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | small | Head lettuce |
| 2 | Hard boiled eggs, cut into wedges | |
| 2 | Tomatoes, sliced | |
| Fresh dill sprigs for garnish | ||
Directions
Place clams in bowl. In seperate bowl combine onion, garlic, olive oil, parsley, lemon juice, salt, and pepper; pour over clams. Cover and refrigerate 2-3 hours. Drain clams; reserve marinade. Place lettuce leaves on large platter. Arrange marinated clams with marinade to taste on top of lettuce. Place egg wedges and tomato slices around clams. Garnish with dill sprigs and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94