Dijon chicken breasts

6 Servings

Ingredients

QuantityIngredient
½cupCanned unsalted chicken broth ( I use buillon)
½smallOnion finely chopped
¼cupDijon mustard
4Cloves garlic finely chopped
1teaspoonDired thyme; crumbled (use anything similar)
6Boneless skinless checken breast halves; well trimmed.

Directions

From: Marianne Salanik <mardav69@...> Date: Wed, 7 Aug 1996 18:52:42 -0700 Combine first 5 ingredients in heavey large skillet. Bring to gentle simmer over medium-low heat. Add chicken and season with pepper. Cover and poach until chicken is just cooked through, about 20 minutes. Transfer chicken to platter. Boil liquid in skillet until reduced to sauce consistency, about 2 minutes. Pour sauce over chicken and serve. 6 servings.

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .