Chicken breasts dijon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Fine dry breadcrumbs |
| 1 | tablespoon | Grated Parmesan cheese |
| ½ | teaspoon | Dried whole thyme |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Creamy mustard-mayonnaise blend |
| 4 | Boneless skinless chicken breast ha; (4-ounce) | |
| Vegetable cooking spray | ||
Directions
Combine first 4 ingredients in a shallow dish; stir well, and set aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken with breadcrumb mixture.
Place chicken on a rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).
Nutr. Assoc. : 0 0 0 0 4052 0 0