Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Fine dry breadcrumbs |
| 1 tablespoon | Grated Parmesan cheese |
| ½ teaspoon | Dried whole thyme |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Creamy mustard-mayonnaise blend |
| 4 \N | Boneless skinless chicken breast ha; (4-ounce) |
| \N \N | Vegetable cooking spray |
Combine first 4 ingredients in a shallow dish; stir well, and set aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken with breadcrumb mixture.
Place chicken on a rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).
Nutr. Assoc. : 0 0 0 0 4052 0 0