Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Uncooked dry pasta |
| ¾ cup | Unsalted butter (in all) |
| 1 tablespoon | Plus 2 teaspoons Cajun Magic Poultry Magic |
| ¾ pounds | Boneless; skinless chicken breasts, cut into strips |
| 3 cups | Sliced mushrooms |
| ¼ cup | Minced green onion tops |
| 3 tablespoons | Minced parsley |
| 1 teaspoon | Minced garlic |
| 1 cup | Chicken stock or water |
Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wsh off starch, then with cold water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oil in palm of your hand and rub throught pasta.
Mash 4 tablespoons of the butter in medium bowl and combine with Poultry Magic and chicken. Heat large skillet over high heat until hot, about 4 minutes. Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other. Add mushrooms and cook 2 minutes. Add green onions, parsley, garlic, and stock. Cook 2 minutes more oruntil sauce is boiling rapidly. Add remaining butter (cut into pats), stirring and shaking pan to incorporate. Cook 3 minutes and add cooked pasta. Stir and shake pan to mix well. Serve immediately. 2 Servings Posted to recipelu-digest Volume 01 Number 167 by "lbrandau" <lbrandau@...> on Oct 26, 1997