Diabetic jam-using glycerine-soft fruit

Yield: 1 Servings

Measure Ingredient
3 pounds Soft fruit(*), see note
2 pints Glycerin
45 \N Saccharin tablets

1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add the glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.

NOTES : (*) e.g. raspberries, strawberries. This jam will keep better because of the gycerine content.

Recipe by: Marguerite Patten's Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@...> on Feb 09, 1997.

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