Diabetic fresh fruit medley

Yield: 4 servings

Measure Ingredient
1 small Apple; peeled and diced
12 mediums Size bananas; sliced
1 small Orange; sectioned
½ cup Seedless grapes;
1 tablespoon Frozen orange juice; concentrate;
¼ cup Low-fat yogurt;
2 tablespoons Part-skin ricotta cheese:
⅛ teaspoon Ground ginger;
⅛ teaspoon Ground cinnamon;
½ teaspoon Pure vanilla extract;
½ teaspoon Pure vanilla extract;
4 \N Walnut halves;

Place all fruit in a bowl and mix in frozen orange juice concentrate.

In a blender, combine yogurt, ricotta, ginger, cinnamon and vanilla.

Portion the friut into dessert bowls, top each with yogurt-ricotta sauce and garnish with a walnut half.

Other fruits may be substituted, such as melon, kiwifruit, strawberries, blueberries, pears, or pineapple. The fruit medley may also be served without topping. Food Exchange per serving: 1 FRUIT EXCHANGE + ½ FAT EXCHANGE; CAL: 87; CHO: 2mg; CAR: 17g; PRO: 2g; SOD: 20mg; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and Meal-Master Submitted By ANNE MARIE CHIAPPETTA On 04-04-95

Similar recipes