Deviled eggs on watercress
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Hard-cooked eggs |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Capers; drained |
| 4 | eaches | Pitted ripe olives; chopped |
| 2 | teaspoons | Lemon juice |
| Dash of pepper | ||
| Paprika | ||
| 4 | eaches | Pitted ripe olives; halved |
| 1 | bunch | Watercress |
Directions
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and combine with next 5 ingredients. Mix well. Stuff egg whites with yolk mixture. Garnish eggs with paprika and olive halves. Serve on a bed of fresh watercress.
Thomas Jefferson; connection is unclear- possibly White House Dinner _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-09-95