Deviled eggs w/vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boiled eggs | |
| 2 | tablespoons | Sour cream, reduced calorie |
| 2 | tablespoons | Zuchinni, finely chopped |
| 1 | tablespoon | Celery, finely chopped |
| 1 | teaspoon | Snipped fresh dill weed or |
| 1 | teaspoon | Dried dill weed |
| ¼ | teaspoon | Prepared mustard |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| mg., Carb. 1 gr., Sodium 210 mg. From: SWEET | ||
Directions
Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork Mix in remaining ingredients. Fill whites with yolk mixture heaping it lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24 hours.
Nutritional per serving: Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140 THING #10 @4203
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@...> on Jun 24, 1998
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