Desros lithuanian sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Pork shoulders |
| 2 | pounds | Onions |
| 1 | tablespoon | Pepper |
| 1 | tablespoon | Allspice |
| 2 | ounces | Salt |
| 1 | pint | Water |
Directions
1. Finely dice the onions and saute in a light butter substitute like Whirl.
2. Cool and grind the meat in a ⅜ grinding plate. 3. Mix all the ingredients in the water and add to the ground pork.
4 Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.
5.Cook to order.
This recipe was supplied by A Proud Lithuanian Lady Marta Atkocaitis of Chicago Il
Converted by MM_Buster v2.0l.