Desros lithuanian sausage

Yield: 1 servings

Measure Ingredient
10 pounds Pork shoulders
2 pounds Onions
1 tablespoon Pepper
1 tablespoon Allspice
2 ounces Salt
1 pint Water

1. Finely dice the onions and saute in a light butter substitute like Whirl.

2. Cool and grind the meat in a ⅜ grinding plate. 3. Mix all the ingredients in the water and add to the ground pork.

4 Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.

5.Cook to order.

This recipe was supplied by A Proud Lithuanian Lady Marta Atkocaitis of Chicago Il

Converted by MM_Buster v2.0l.

Similar recipes