Brenda's yummy pasta

Yield: 4 Servings

Measure Ingredient
1 Pasta; couple handfulls
4 tablespoons Vegetable oil; or less
4 Cloves garlic; minced
1 Cilantro; HANDFUL, CHOPPED
2 Tomato; SUNDRIED, CHOPPED
2 Anaheim chili pepper; CHOPPED
½ Onion; CHOPPED
Hot red pepper flakes to taste
1 BELL PEPPERS; A LITTLE, CHOPPED
¼ cup Parmesan cheese
⅓ cup Gorganzola cheese croutons; CRUMBLED (optional)
For topping
Salt and pepper

BOIL UP SOME PASTA. DRAIN AND RINSE. HEAT A LARGE FRYING PAN. PUT IN OIL, GARLIC, ONION, GREEN CHILIES, CILANTRO, BELL PEPPERS, RED CHILI PEPPERS, SUNDRIED TOMATOES AND BROCOLLI. STIR AWHILE, THEN ADD THE SPAGETTI, PARMESAN CHEESE AND STIR A LITTLE LONGER TILL FLAVORS INFUSE AND EVERYTHING GETS HOT. SERVE TOPPED WITH A LITTLE GORGANZOLA & BREAD CRUMBS.

Posted to EAT-L and mc-recipe 8/29/96 by Brenda Adams <adamsfmle@...> Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 15:18:03 -0400 From: Brenda Adams <ADAMSFMLE@...> NOTES : YUMMERS!! THIS WAS CREATED WHEN THERE WAS NOTHING TO EAT, CLEANED OUT FRIDGE.

I KEEP JARS OF OIL PACKED SUNDRIED TOMATOES, GREEN CHILIES AND FROZEN BELL

PEPPERS ON HAND AT ALL TIMES. I GET MOST OF THE OIL OFF THE TOMATOES BY

PATTING WITH PAPER TOWELS (IF REFRIGERATED: PLACE ON PAPER TOWELS AND WARM

UP JUST ENOUGH TO LOOSEN UP THE CONGEALED OIL SO THAT IT DRAINS/PATS OFF

NICELY). why am i shouting? I have bad eyes. If you don't like it, change

it......:))

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