Yield: 1 servings
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Cut into small wedges and let each rest on itsskin side to dry. This keeps the juice in so flaor and nutrition are enhanced. Fascinating to chew and a great flavor addition to broths, etc. Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 02-03-95