Deer camp roast

Yield: 10 Servings

Measure Ingredient
6 pounds Venison roast
½ cup Vegetable oil
3 tablespoons Flour
1 can (10.75-oz) cream of onion soup
2 \N Soup cans hot water

Braise venison equally in oil in large pan. Remove roast from pan. Add flour to oil in pan. Stir & brown to a medium brown. Place venison back in roux. Pour onion soup & water on top of roast. Cook in pressure cooker at 20 pounds pressure for 30 minutes. If meat has been frozen, cook an additional 45 minutes. Serves 10.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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