Deer camp roast

Yield: 10 Servings

Measure Ingredient
6 pounds Venison roast
½ cup Vegetable oil
3 tablespoons Flour
1 can (10.75-oz) cream of onion soup
2 Soup cans hot water

Braise venison equally in oil in large pan. Remove roast from pan. Add flour to oil in pan. Stir & brown to a medium brown. Place venison back in roux. Pour onion soup & water on top of roast. Cook in pressure cooker at 20 pounds pressure for 30 minutes. If meat has been frozen, cook an additional 45 minutes. Serves 10.

TERRY GRIFFITH

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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