Deep fried squid in cracker crumbs with anchovy mayonnaise

4 servings

Ingredients

Quantity Ingredient
1 kilograms Squid
2 Eggs
5 Anchovy Fillets
½ Lemon; (juice)
150 millilitres Olive Oil
30 grams Chopped Parsley
1 Pinches Cayenne Pepper
110 grams Plain Flour
4 Cream Crackers; (broken into crumbs
; and passed through
; a sieve)
150 millilitres Milk
Salt

Directions

BATTER

1. In a food processor combine eggs, anchovies, lemon juice and parsley.

2. Slowly blend in the oil to make the mayonnaise.

Batter

3. Dip the squid into the milk. 4. Mix the flour and cracker crumbs together and drop the squid into the mix.

5. Fry at 350ºf until golden brown.

Converted by MC_Buster.

NOTES : Chef:Paul Heathcote

Converted by MM_Buster v2.0l.

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