Deep fried fruit won ton cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Prunes; chopped |
| 1½ | cup | Coconut flakes |
| 1 | cup | Dried apricots; chopped |
| 1 | cup | Almonds; chopped |
| 1½ | cup | Brown sugar, packed |
| 24 | Won ton wrappers | |
| Vegetable oil | ||
Directions
Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2 tsps. of this mixture on center of each won ton wrapper. Moisten edges with water . Fold each wrapper in half to form a triangle, pressing edges firmly to seal.
Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a time turning occaisionally til golden brown. Drain on paper towels. Good served with ice cream
Posted to Bakery-Shoppe Digest V1 #457 by angstrom@... (Angela L Gilliland) on Dec 17, 1997