Chocolate decadant cake

Yield: 6 servings

Measure Ingredient
1 cup Boiling water
3 ounces Unsweetened chocolate
½ cup Sweet butter
1 teaspoon Vanilla extract
2 cups Sugar
2 Eggs, separated
1 teaspoon Baking soda
½ cup Sour cream
2 cups Less 2 tablespoons flour
1 teaspoon Baking powder
Icing:
2 tablespoons Butter
¼ cup Semi-sweet chocolate chips
6 tablespoons Heavy cream
1¼ cup Powdered sugar
1 teaspoon Vanilla extract

Servings:

Ing Quan Item **

*< Directions >*

chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 degrees for 40-50 minutes. put on icing.

icing: combine all ingredients and put on low heat. stir constantly.

cool. it will thicken. put on topof cake and let drizzle down sides.

Courtesey of we're cooking now posted by: Paul Guido

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