Chocolate decadant cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 3 | ounces | Unsweetened chocolate |
| ½ | cup | Sweet butter |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Sugar |
| 2 | Eggs, separated | |
| 1 | teaspoon | Baking soda |
| ½ | cup | Sour cream |
| 2 | cups | Less 2 tablespoons flour |
| 1 | teaspoon | Baking powder |
| Icing: | ||
| 2 | tablespoons | Butter |
| ¼ | cup | Semi-sweet chocolate chips |
| 6 | tablespoons | Heavy cream |
| 1¼ | cup | Powdered sugar |
| 1 | teaspoon | Vanilla extract |
Directions
Servings:
Ing Quan Item **
*< Directions >*
chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 degrees for 40-50 minutes. put on icing.
icing: combine all ingredients and put on low heat. stir constantly.
cool. it will thicken. put on topof cake and let drizzle down sides.
Courtesey of we're cooking now posted by: Paul Guido