Flourless chocolate decadence cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Semi Sweet Chocolate |
½ | cup | Butter |
½ | cup | Unsweetened Cocoa |
3 | larges | Eggs |
¼ | cup | Sugar |
3 | tablespoons | Liqueur Of Choice (I Like Tia Maria Or Bailey's) |
½ | cup | Whipping Cream |
½ | pounds | Semisweet Chocolate |
Directions
GLAZE
Preheat oven to 325. Butter 8" cake pan with 2" high sides. Line pan bottom with waxed paper. Butter paper. Dust pan with flour and tap out excess.
Melt chocolate & butter in microwave. Mix cocoa, eggs & sugar and whisk in chocolate mixture. Add liqueur. Pour batter into pan & bake 35 minutes or until tester comes out clean. Cool cake in pan 1 hour. Turn out cake onto plate; peel off paper. Refrigerate for 2 hours. Meanwhile, bring cream to boil, add chocolate and stir until melted. Pour over cake and spread with spatula to coat sides. This is truly magnificent! Lynn Herrick in Chicago Recipe by: Unknown
Posted to Bakery-Shoppe Digest V1 #247 by Martha Sheppard <marthahs@...> on Sep 18, 1997
Related recipes
- Apple cake (flourless)
- Chocolate decadance cake
- Chocolate decadance:
- Chocolate decadant cake
- Chocolate decadence
- Chocolate decadence cake
- Decadent brownie pie
- Decadent chocolate cake
- Decadent chocolate cherry bread
- Decadent ice cream cake
- Flourless carrot cake
- Flourless chocolate cake
- Flourless chocolate cake 1
- Flourless chocolate cherry torte
- Flourless chocolate torte
- Flourless espresso cake
- Flourless peanut butter cookies
- Simple flourless chocolate cake
- Vivi's flourless chocolate cake
- Wonderful flourless chocolate cake