David veljacic's \"the only\" bbq salmon
1 salmon fil
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -lbs | ||
| 8 | larges | Garlic Cloves |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Parsley, finely chopped |
| 2 | tablespoons | Sun dried tomatoes, finely minced |
| ¼ | cup | Olive Oil |
Directions
Description:
This prize-winning recipe will make you a champ with the guests at your next barbecue party. Hint: An abundance of garlic calls for a parsley garnish!
Preparation Time: Overnight Cooking Time: 20-30 min
Instructions:
Chop the garlic cloves finely, sprinkle with salt and grind together with the flat of a knife. Combine with parsley, tomatoes and olive oil and store, covered , in the refrigerator overnight.
Prepare the barbecue and oil the grill to help prevent the salmon from sticking. With a sharp knife cut tow lengthwise slits in the fillet, being careful to cut to, but not through, the skin. Spread half the garlic mixture over he fillet and into the slits. Place skin side down on the barbecue grill at low temperature. Close the lid.
Barbecue 1-15 minutes. Spread remaining garlic mixture over the fillet, close the lid, increase the temperature to medium, and cook another 15 minutes or until the flesh separates into natural moist sections when pressed with a fork.
Source/Author: B.C.'s Best Salmon Recipes / typo Bob Shiells Submitted By BOB SHIELLS On 07-30-95