Daragaluska (farina balls)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | Eggs | |
| 4 | tablespoons | Farina |
| ½ | teaspoon | Salt |
Directions
In a bowl, cream butter. Add eggs and stir til creamy. Add farina and salt and stir until smooth. Let batter rest for at least ½ hr.
or more if time allows. With a tsp. make sm. dumplings like soft noodles and drop into boiling soup. Cook slowly 15 minutes or til done. FROM: Lisa Crawley TSPN00B