Ragalach
11 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| 1 | pack | Cream cheese; 8 oz |
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| ¾ | cup | Ground walnuts |
| ⅓ | cup | Sugar |
| 1½ | teaspoon | Cinnamon |
| Powdered sugar | ||
Directions
Cream butter and cream cheese; blend in flour and salt. Shape dough into 14 even sized balls and chill for several hours or overnight. Roll each ball into a 6 inch circle on a floured surface. Cut into 8 pie shaped wedges. Mix walnuts, sugar, and cinnamon, and place about ¼ teaspoon of walnut mixture in center of wedge. Start at the wide end, and roll toward the point. Shape into a crescent. Place points down on an ungreased cookie sheets. Bake at 350 degrees for about 12 minutes. Cool, roll in powdered sugar.
Contributor: electric company cookbook Posted to MM-Recipes Digest by Pat <pattm@...> on Nov 10, 1999