Danish meat balls (frikadeller)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Veal |
| ½ | pounds | Pork |
| 1 | gram | Onion |
| 2 | cups | Milk |
| Pepper to taste | ||
| 2 | tablespoons | Flour or |
| 1 | cup | Bread crumbs |
| 1 | Egg | |
| Salt to taste | ||
Directions
Put veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957.
Posted by Stephen Ceideberg; March 9 1993.
Submitted By FRANK SKELLY On 02-23-95