Fried blossoms

Yield: 6 Servings

Measure Ingredient
1 egg
Date: Thu, 12 Sep 96 20:22:10

: batter

: ½ c flour

: ½ c milk Gather a pan of pumpkin or squash blossoms when fully opened. Remove stamens & wash and drain the petals.

Dip blossoms in batter then drop into deep hot fat. Serve as a vegetable. Walt MM


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