Fried blossoms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | egg | |
| Date: Thu, 12 Sep 96 20:22:10 | ||
Directions
: batter
: ½ c flour
: ½ c milk Gather a pan of pumpkin or squash blossoms when fully opened. Remove stamens & wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a vegetable. Walt MM
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