Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chunky Peanut Butter |
| 8 ounces | Cream Cheese |
| ½ cup | Powdered Sugar |
| 1 large | Container Cool Whip |
| Graham Cracker Crust |
Cream peanut butter with cream cheese and sugar. Fold in Cool Whip and pour into a 13 x 9 inch baking dish lined with graham cracker crust. Sprinkle top with graham cracker crumbs. Refrigerate until served. Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking