Dan's peanut butter dessert

Yield: 12 servings

Measure Ingredient
1 cup Chunky Peanut Butter
8 ounces Cream Cheese
½ cup Powdered Sugar
1 large Container Cool Whip
\N \N Graham Cracker Crust

Cream peanut butter with cream cheese and sugar. Fold in Cool Whip and pour into a 13 x 9 inch baking dish lined with graham cracker crust. Sprinkle top with graham cracker crumbs. Refrigerate until served. Makes 10 to 12 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking

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