Yield: 1 servings

Measure Ingredient
250 grams Self Raising Flour (2 cups)
½ teaspoon Salt
250 millilitres Milk (1 cup)
30 grams Soft butter or marg (1 oz)

Sift flour and salt into a mixing bowl. Add milk and butter/ margarine and mix with a wooden spoon for 1-2 minutes or with an electric mixer for ½ - 1 minute.

Knead dough lightly into a round [flattened ball] and place in a greased and floured 18cm (7inch) sandwich cake tin. Bake in a hot oven at 220øC (425øF) for 25-30 minutes. Cool on a wire cooling tray.

Serve sliced, spread with butter and jam, if desired.

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