Chile beer damper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 3 | teaspoons | Double acting baking powder |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1 | tablespoon | Red chiles, such as piquins |
| 24 | ounces | Beer |
Directions
Recipe by: Sally Hammond Preheat oven to 350 F.
Mix all the ingredients together until well combined. Spoon the mixture in a greased bread pan and smooth the top.
Bake for 1 hour, or until golden brown and the loaf appears done. Cool on rack.
Serving Suggestions: May be served topped with Chile Cream Cheese.