Damon's potatoes from damon albarn
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Potatoes | |
| ½ | 15 oz tin chopped tomatoes | |
| 1 | Onion; chopped and | |
| ; softened in 1tbsp | ||
| ; olive oil | ||
| ½ | teaspoon | Paprika |
| 1 | Clove garlic; crushed | |
| A pinch cumin | ||
| 4 | ounces | Pecorina or parmesan cheese; made with vegetable |
| ; rennet | ||
Directions
1. Par-boil and slice the potatoes, Cover the bottom of a buttered casserole dish with a layer of potatoes. Add a layer of chopped tomatoes onion, paprika garlic and cumin. Repeat the layers, ending with a layer of potatoes.
2. Grate the cheese over the top and sprinkle with a little paprika to taste. Cook for 30 minutes at 180øC/350øF/Gas Mark 4. Serve with a delicious mixed leaf salad.
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Converted by MM_Buster v2.0l.