Dale's eggs in basic roman red spaghetti sauce

Yield: 2 servings

Measure Ingredient
2 tablespoons olive oil
½ cup onions
½ cup mushrooms
1 each clove garlic, diced
1 can peeled tomatoes
1 dash salt and pepper
⅛ cup cream (opt.)
4 eaches eggs

Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and pepper.

Cook on simmer only 20 minutes. For creamier sauce, add cream. Sauce is complete. For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach. Serve in red sauce with french bread. Serves 2.

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