Daikon julienne salad

6 Servings

Ingredients

QuantityIngredient
1cupJulienne strips daikon; up to 2
½cupNo cholesterol mayonnaise
1teaspoonGround black pepper
1teaspoonPoppy seeds
1teaspoonLemon juice
¼teaspoonSalt
½teaspoonSugar

Directions

Cut Daikon into fine narrow strips and set aside. Blend all other ingredients well and then add Daikon. Gently toss and coat Daikon until well coated with dressing. Arrange leaf lettuce on salad plates and mound strips in center. Garnish with parsley, red pepper and/or tomato.

from

Recipe by: The Produce Corner Recipes Posted to KitMailbox Digest by gigimfg@... on Jul 14, 1998, converted by MM_Buster v2.0l.