Cynthia's grilled beef tenderloin
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Trimmed beef tenderloin -- | |
| (3-1/2 to 5 lb) | ||
| 2 | cups | Soy sauce |
| ⅔ | cup | Dark sesame oil |
| 6 | larges | Garlic cloves -- chopped |
| 2 | tablespoons | Fresh chopped ginger |
Directions
MARINADE AND SAUCE
PLACE THE TENDERLOIN in a non-aluminum pan. Mix together the soy sauce, oil, garlic and ginger, and pour ½ of the marinade over the tenderloin. Reserve the remaining for the sauce. Cover the beef with plastic wrap and marinate overnight in the refrigera NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :