Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1½ cup | Sugar |
| 3 \N | Eggs |
| 3 cups | Flour |
| 1 teaspoon | Baking Powder |
| ½ teaspoon | Salt |
| 1⅓ cup | Mincemeatfilling |
Cream shortening; add sugar, blend well, add eggs, beat until smooth.Add all dry ingridients mixed together, stir in mincemeat last. Drop by teaspoon full on greased cookiesheet, about 2 inches apart, they will spread out. Bake at 400 degrees F for 12 minutes, or untill lightly brown. They keep well too.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120