Custardy popovers
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Melted butter |
| 234 | eaches | 2 3 or 4 large eggs |
| 1¼ | cup | Milk |
| 1¼ | cup | Flour |
| ½ | teaspoon | Salt |
Directions
Preheat oven to 375 degrees. coat 12 muffin cups with butter or margerine.
Beat together the eggs and milk in medium sized bowl. Add the flour and salt and beat with wisk until reasonably well blended.
Fill each muffin cup ½ to ⅔ full.
Bake 25 minutes for 2 eggs, 30 minutes for 3 eggs or 35 minutes if using 4 eggs.
Remove popovers from pan immediately and prick each with a fork to let steam escape and help popover hold its shape.