Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Oleo |
| 1 pinch | Garlic powder |
| 1 pinch | Thyme |
| 3 \N | Eggs |
| 1 cup | Milk |
| 1 cup | Flour |
| ½ teaspoon | Salt |
Melt oleo. Add garlic and thyme. Beat eggs, add in 1 cup of milk and the melted oleo mixture. Slowly beat in flour and salt. Turn into well-greased custard cups (grease with oleo). Bake at 400? for 50 minutes. Do not open oven door while baking.
Posted to MM-Recipes Digest V4 #305 by Stacey Snyder <SSnyder@...> on Nov 25, 1997