Custard sauce (dr.bob)

Yield: 1 Servings

Measure Ingredient
2 Eggs
¼ cup Sugar
¼ teaspoon Salt
1 teaspoon Vanilla
1½ cup Milk

Beat eggs in top of 1-qt double boiler. Blend in sugar, salt, and vanilla. Pour in milk. Cook over simmering (not boiling) water, stirring constantly. When custard makes thin coating on silver spoon, remove from heat. If custard should start to curdle, remove from heat and beat with rotary beater until smooth. Cool.

Posted By bhsiung@... (Dr. Bob) On rec.food.recipes or rec.food.cooking

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