Curtis' eggplant stir fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Asian eggplants -- sliced | |
| 5 | scallions -- cut on bias in | |
| 2 | red peppers -- sliced | |
| Date: Thu, 17 Oct 1996 14:39:21 | ||
Directions
½ " thick
: on bias
2 TB sesame oil
1 TB vegetable oil
¼ c soy sauce
2 ts dark brown sugar
1½ c snow peas
1 ½ inch long
: pieces
: thinly
Heat a wok or large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add eggplant and peppers. Cook for 4 minutes, until softened, and add snow peas and scallions. Dissolve the sugar in the soy sauce, and add to pan. Cook for 2 minutes and serve over rice.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : PICK OF THE DAY SHOW #PD7701 #1 ~0400 (