Curtis' eggplant stir fry

Yield: 1 Servings

Measure Ingredient
\N 4 Asian eggplants -- sliced
\N 5 scallions -- cut on bias in
\N 2 red peppers -- sliced
\N \N Date: Thu, 17 Oct 1996 14:39:21

½ " thick

: on bias

2 TB sesame oil

1 TB vegetable oil

¼ c soy sauce

2 ts dark brown sugar

1½ c snow peas

1 ½ inch long

: pieces

: thinly

Heat a wok or large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add eggplant and peppers. Cook for 4 minutes, until softened, and add snow peas and scallions. Dissolve the sugar in the soy sauce, and add to pan. Cook for 2 minutes and serve over rice.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : PICK OF THE DAY SHOW #PD7701 #1 ~0400 (

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