Curry without tears

Yield: 4 Servings

Measure Ingredient
One portion of red curry sauce, see recipe
1 cup Diced chicken
1 cup Bamboo shoots, julienned
2 tablespoons Lime leaves.

you can of course make the curry with any meat, poultry, fish or vegetables you wish. This is for a simple kaeng phet kai (chicken curry). method

Heat the sauce. Add the bamboo shoots and cook for three or four minutes, then add the chicken and lime leaves and cook until the chicken is cooked through.

(If you choose to make this with beef instead you will need to cook the meat for longer, so add it first, and cook until it just begins to be tender, then add the bamboo). Walt Colonel Ian F.

Khuntilanont-Philpott

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