Chinese five spice powder-martha stewart livi
1 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Whole star anise (about 10) |
| 1 | tablespoon | Szcchuan peppercorns |
| 1 | Stick cinnamon | |
| 2 | tablespoons | Fennel seeds |
| ½ | teaspoon | Whole cloves |
Directions
1. Place all ingredients in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
2. Transfer to a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary