Easy chicken curry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or butter |
| 1 | teaspoon | Curry powder |
| 1 | small | Onion, chopped (about 1/4 cup) |
| 2 | cups | Cut-up cooked chicken |
| ⅓ | cup | Raisins |
| 1 | small | Unpared red apple, coarsely chopped |
| 1 | can | (10 3/4 ounces) condensed cream of chcken-soup |
| 1 | Soup can water | |
| 2 | cups | Hot cooked rice Chopped peanuts, if desired |
Directions
Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 servings.
Nutrition Information per Serving 1 serving Percent d US. RDA Calories 440 Protein 39% Protein. 9 24 Vitamin A 12% Carbohydrate, 9 50 Vitamin C 0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65 Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370 Calcium 4% Iron 14% From the files of Al Rice, North Pole Alaska. Feb 1994