Curry chicken stars
16 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | UNDERWOOD Chunky Chicken Spread (4 1/4 oz) |
| ¼ | cup | Sliced almonds |
| ¼ | cup | Chopped red bell pepper |
| 2 | tablespoons | Sliced green onions |
| 1 | tablespoon | Apricot preserves |
| ¼ | teaspoon | Curry powder |
| 1 | can | Refrigerator crescent dinner rolls (8 oz) |
Directions
1. Preheat oven to 350'F. In small bowl, combine all ingredients except crescent rolls.
2. Unroll crescent roll dough, fold in half and then roll into a 10" square, cut into 16 (2½") squares. Make 1" cuts diagonally from the corners of each square toward the center.
3. Place 1 heaping teaspoon filling into center of each square. To form stars, fold in every other dough tip toward center. Insert wooden toothpick into center of each star to hold dough. Bake on greased baking sheet 10-12 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95