Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Cooked & diced chicken |
| 3 tablespoons | Minced onion |
| 3 tablespoons | Minced celery |
| 2 teaspoons | Curry powder |
| ¼ cup | Mayo |
| 24 \N | Wonton wrappers |
| 1 \N | Beaten egg |
| 4 cups | Oil |
Mix chicken, onion & celery. Blend curry & mayo. Blend with chicken & vegetables. Place ¾ Tbls. on each wrapper. Brush with egg & fold into triangle & seal edges. Heat oil to 375. Fry until golden. Serve hot with savory sauce of your choice.
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