Smoked chicken curry turnovers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apple juice |
| ½ | cup | Dry sherry |
| ½ | cup | White wine |
| 2 | Shallots; chopped | |
| 2 | Cloves garlic; chopped | |
| 2 | cups | Heavy cream |
| 1 | tablespoon | Curry powder |
| Salt and pepper to taste | ||
| 1 | Breast smoked chicken; julienned | |
| 1 | Pear; peeled and sliced | |
| 1 | Red pepper; diced | |
| 1 | small | Sweet onion; diced |
| 4 | ounces | Fresh mild goat cheese |
| 2 | Sheets puff pastry; about 1/8 th of an | |
| ; inch thick (8x10) | ||
| Egg wash | ||
Directions
CURRY SAUCE
FILLING
Place apple juice, sherry, white wine, shallots and garlic in a medium size sauce pan. Reduce over high heat until about ¼ cup of liquid remains. Add cream and reduce until about 1¼ cup of liquid remains. Heat a small saute pan until hot. Add the curry powder and dry saute until you smell the aroma. About 1 minute. Add curry powder to the sauce and season with salt and pepper. Allow to cool.
filling:
Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6 large squares. Place an appropriate amount of mixture depending on the size of the square. Fold over dough to form a triangle. Seal the triangle with egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25 minutes or until golden brown. Serve warm or cold.
Converted by MC_Buster.
Per serving: 2650 Calories (kcal); 214g Total Fat; (76% calories from fat); 22g Protein; 124g Carbohydrate; 653mg Cholesterol; 447mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 ½ Fruit; 42 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.