Curry chicken with grapes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken breast halves (boned) | |
| 6 | cups | Grapes, seedless (or less; vary amount to taste) |
| 2 | cups | Mayonnaise |
| 4 | teaspoons | Curry powder |
| 3 | teaspoons | Olive oil |
| 1 | teaspoon | Cayenne pepper |
| ½ | teaspoon | Black pepper, ground |
| 1 | teaspoon | Fruit vinegar |
Directions
Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces.
Mix chopped chicken with about 2 cups of whole grapes. Cover with the sauce. Add more grapes to taste. My taste is to add vast quantities of grapes.
NOTES:
* Chicken fruit salad curry -- One day I was invited to a beach picnic, and asked to bring a salad. A friend and I got together in his kitchen and concocted a curried chicken salad with grapes. It was delicious, but we forgot to write down the recipe. After some more experimentation, I have come up with this recipe. I don't know if it is the same as what we made that day at the beach, but it is delicious.
: Difficulty: easy.
: Time: 20 minutes including cooking the chicken.
: Precision: no need to measure.
: Tracy Larrabee
: Stanford University, Computer Science Department, Palo Alto, CA, USA : larrabee@... larrabee@...
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