Chicken with green grapes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Catsup |
| 2 | teaspoons | Canola oil |
| ¼ | cup | White grape juice concentrate |
| ¼ | teaspoon | Sweet paprika |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Dried leaf basil |
| ¼ | teaspoon | Onion powder |
| 2 | teaspoons | Canola oil |
| 1 | pounds | Boneless, skinless chicken pieces |
| 1 | cup | Fresh green seedless grapes |
Directions
Marinade:
Combine marinade ingredients in a bowl. Add chicken, cover and refrigerate at least 2 hours. Spray a non-stick skillet with vegetable cooking spray. Heat; add oil and chicken pieces, lightly brown. Add marinade, cover and simmer about 15 minutes. Add grapes, cook until heated. Serve at once.